Here is the recipe for my famous taco dip. I think it’s fairly easy to make, but since the same people always ask for instructions, it must be real difficult. Apparently I’m a culinary genious. Just don’t bring this to any function that I’m attending. It’s my recipe, got it? Mine!!

Ingredients

• 16 oz cream cheese, softened
• 16 oz sour cream
• 1/2 – 1 cup salsa
• 2 cups shredded cheese
• Optional Ingredients:
  

  • lettuce
  • tomatos
  • taco seasoning
  • olives (yuck)
  • broccoli & cauliflower, finely chopped (sounds odd, but it is yummy, hide it under the cheese, shhhh… don’t tell)

Directions
Using a hand mixer, thoroughly blend cream cheese and sour cream, scraping sides of bowl often. Add salsa until the dip is desired color/consistency. Add optional taco seasoning (to taste). Spread dip evenly in shallow sided pan or other serving dish. Top with cheese and other desired ingredients. Serve with chips and enjoy!!